Crabby Deviled Eggs Recipe

By Booper-2

Ingredients

• 12 hard-cooked eggs
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 1/4 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon prepared mustard
• 2 teaspoons seafood seasoning
• 1/4 teaspoon pepper

Preparation

Step 1

Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.