- 4
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Ingredients
- 2 1/2 ounces mushrooms, canned
- 1/4 cup mozzarella cheese, part skim milk
- 1/4 cup sour cream
- 1 tablespoon pimientos
- 2 teaspoons dried parsley
- 4 boneless skinless chicken breast halves
- 1 tablespoon margarine
- 1/4 cup parmesan cheese
Preparation
Step 1
In a mixing bowl stir together drained mushrooms, cheese, yogurt, pimiento, and parsley flakes. Spread 2 rounded tablespoons of mixture on each piece of chicken. Fold chicken over filling. Fasten with wooden toothpicks.
Place chicken Bundles in a 10x6x2-inch baking dish. In a small saucepan melt butter or margarine. Brush tops with melted butter. Sprinkle with Parmesan cheese. Bake chicken Bundles in a 350 degree oven for 40 to 45 minutes or till chicken is no longer pink.