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Vegetable Stir-Fry With Garlic-Miso Sauce

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Ingredients

  • 3 tablespoons vegetable oil
  • 6 large garlic cloves coarsely chopped
  • 1 tablespoon yellow miso
  • 1 teaspoon oyster sauce
  • 1/2 teaspoon sugar
  • 1 pound assorted vegetables cut bite-size pieces (such as broccoli, mushrooms, eggplant, green beans, bell pepper and be
  • 1 jalapeño chili seeded, and thinly sliced

Details

Servings 4

Preparation

Step 1

Heat oil in heavy large skillet over high heat. Add garlic and sauté until golden, about 2 minutes. Add yellow miso, oyster sauce and sugar and stir to blend. Add vegetables and jalapeño and sauté until vegetables are crisp-tender, about 12 minutes. Serve immediately.

This recipe yields 4 servings.

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