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Ingredients
- 1 can cherry pie filling
- 1 20-oz. Can crushed pineapple, undrained
- 1 pkg. Yellow cake mix
- 2 sticks butter, melted
- 1 cup pecans, chopped (optional)
Details
Preparation
Step 1
Pour pie filling into pan. Top with pineapple but do not stir. Sprinkle with cake mix and pour melted margarine over all. Do not stir. Sprinkle pecans on top (optional). Bake.
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