- 12
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Ingredients
- 2 tablespoons Dijon
- 2 tablespoons red wine vinegar
- 1/2 cup mild olive oil
- 4 tablespoons finely minced shallots
- sea salt and freshly ground black pepper
Preparation
Step 1
Whisk the mustard and vinegar in a bowl. Beat in the oil, fold in the shallots, and season to taste with salt and pepper.
Nutrition Facts - Per Tablespoon - 12 Servings
Calories 83.7
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 60.2 mg
Potassium 7.2 mg
Total Carbohydrate 0.3 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g