24 Hour Slaw

By Linglo_13

Ingredients

• 1 cup white vinegar
• 2/3 cup veg. oil
• 1 tsp. salt
• 1 1/2 cup sugar
• 1 med. cabbage shredded
• 1 red pepper
• 1 green pepper
• 1 onion
• 2 carrots

Preparation

Step 1

Shread cabbage, carrots,onion, & cut peppers up real fine. Boil vinegar, oil and sugar for 2to 3 min. let cool then pour over cabbage mixture. Let set in refridgerator 24 hrs. Will keep up to 10 days.