Spicy Seafood Stew with Chorizo Sausage | Wishful Chef

By Rander9576

Ingredients

• 1/2 cup spicy chorizo, diced
• 1 small onion, chopped
• 4-6 garlic cloves, chopped
• 1 large potato, diced
• 1 large tomato, diced (or can of diced tomatoes)
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 teaspoons red pepper flakes, or to taste
• 1 tablespoon tomato paste
• 4-5 cups fish stock (chicken or vegetable will also work)
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound bay scallops
• 1/2 pound squid, sliced into rings
• 1/2 pound fish, cubed (I used Arctic Char)
• salt and pepper, to taste

Preparation

Step 1

Pour some olive oil in a large pot. Add the chorizo and cook for about 2-3 minutes over medium heat. Add the potatoes, onion and garlic and cook until the onions begin to soften, about 5-6 minutes.

Stir in the tomatoes and cook for about 2 minutes. Stir in the parsley, thyme, oregano, chili flakes, bay leaf, salt and pepper. Add the stock, and bring to a boil. Lower heat, cover and simmer for 15 minutes. Add scallops, shrimp, fish and squid. Bring to a boil then lower the heat, cover, and simmer gently, stirring occasionally, for about 5-7 minutes, until the seafood is cooked through.

Ladle the seafood stew into bowls. Garnish with fresh chopped parsley and serve with crusty bread.