Quick and Easy Crustless Quiche

By Lynxa

Great for breakfast or dinner and the leftovers make an excellent picnic lunch addition.
I have fun playing around with different vegetables, seasoning and cheeses as well as using a premade crust too!

Ingredients

• 1 cup pre-cooked frozen vegetables
• 4 eggs
• 1/4 cup milk
• goat cheese crumbled
• a pinch of salt
• a pinch of nutmeg
• salt free seasoning

Preparation

Step 1

In an 8 inch pie plate, add the pre-cooked vegetables.

In a bowl whisk the eggs, milk, goat cheese, salt, nutmeg and seasoning pour on top of the veggies.

Cook in a pre-heated 375F oven for 30 minutes.