Crab crostini

By á-27053

Ingredients

• 8 oz lump crabmeat
• 1/2 c diced red bell pepper
• 2 tbsp plus 2 tsp reduced cal mayo
• 2 tbsp chopped fresh parsley
• 1 tbsp fresh lime juice
• 1 tbsp chopped fresh chives
• 1 tbsp Dijon mustard
• 2 tsp grated Parmesan cheese
• 4 to 5 drops hot pepper sauce
• 4 oz Italian bread cut into 16 slices

Preparation

Step 1

Preheat broiler. Line pan with foil. Pick over crab meat to remove cartilage. In a med bowl, combine crab, bell pepper, mayo, parsley,chives,lime juice, mustard, parm cheese, and hit pepper sauce, and blend well. Spread 1 tbsp of crab mixture on each slice of bread. Place the crostini on the broiler pan 4 inches from heat for 5-6 min, or until lightly browned.