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Tempeh Sausage And Golden Bean Gravy


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  • 6 precooked Italian Tempeh Sausages (see recipe)
  • 1 can baby butter beans - (15 oz) drained, rinsed (or other white bean)
  • 3/4 cup vegetable stock
  • 1/2 cup finely-diced onion
  • 1/4 cup nutritional yeast flakes
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/4 teaspoon rubbed sage


Servings 3


Step 1

Using your fingers, crumble the sausage patties into a bowl, and set aside.

In a blender or food processor, combine all of the remaining ingredients, and blend until smooth and creamy.

Transfer the bean mixture to a small saucepan and stir in the crumbled sausage. Place the saucepan over low heat, and stirring often, cook until heated through. Taste and adjust seasonings as needed.

This recipe yields 3 cups.

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