- 4
0/5
(0 Votes)
Ingredients
- 3-4 cups flour
- 1/2 teaspoon baking soda
- salt; to taste
- milk; enough to make gooey
- 4 chicken breasts
Preparation
Step 1
CHICKEN: Boil chicken in large pot with salt & pepper till done. Take chicken out, and shred. Return to pot. DUMPLINGS: Mix all ingredients together. Drop spoonfuls into pot. Cook on medium heat with the lid off for 10 minutes, then mix cornstarch in water till dissolved. Pour into pot for a thickener. Cook with the lid on for 10 more minutes.