Chocolate Cookie Pudding

By carvalhohm

Ingredients

• 1 (5.9-ounce) package chocolate instant pudding mix
• 2 cups milk
• 1 (3-ounce) package cream cheese, softened
• 1 (8-ounce) container frozen whipped topping, thawed
• 16 double-stuffed cream-filled chocolate sandwich cookies, crushed
• 3/4 cup chopped pecans, toasted

Preparation

Step 1

Whisk together pudding mix and milk for 2 minutes. Cover and chill 5 minutes.

Meanwhile, stir together cream cheese and whipped topping.

Place 1 cup crushed cookies in an 8-cup bowl. Spread half cream cheese mixture on top; sprinkle with half toasted pecans. Spread all pudding over top; spread remaining cream cheese mixture over pudding. Sprinkle with remaining cookies and pecans. Cover and chill until ready to serve.