- 14
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Ingredients
- 1/4 cup sherry vinegar
- 1/4 cup water
- 1/4 cup olive oil
- 2 Tablespoons 100% pure maple syrup
- 2 teaspoons dijon mustard
- pinch of salt and pepper
Preparation
Step 1
Add all ingredients to a mason jar or dressing shaker bottle.
Nutrition Facts - Per Tablespoon - 14 Servings
Calories 43.9
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 18.3 mg
Potassium 0.0 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.0 g
Sugars 1.9 g
Protein 0.0 g