I know people who crave this every Thanksgiving. You might find yourself in the same position after your first taste.
1
pint canned oysters
2.5
c Ritz cracker crumbs
1/2
c butter
1/2
tsp salt
Dash of black pepper
3/4
c half and half
1/2
c. oyster liquor from the can of oysters
1/2
tsp Worcestershire sauce
1. Drain oysters, reserving 1/2 c oyster liquor. 2. Combine crumbs, butter, and salt. 3. Spread 1/3 of the crumbs in a greased baking dish. Cover with half of the oysters and sprinkle with a dash of black pepper. 4. Repeat step 3, then cover the second layer of oysters with the final 1/3 of the crumbs. 5. Combine half and half, oyster liquor, and Worcestershire sauce and pour over top of oysters. 6. Bake at 350 degrees for 40 minutes.
