Sunflower Jewel Cookies

Sunflower Jewel Cookies
Sunflower Jewel Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    cup maple syrup

  • 1/2

    cup tahini

  • 1 1/2

    cups rolled oats

  • 1/3

    cup raw sunflower seeds

  • 1/3

    cup dried cranberries or raisins

  • Safflower oil as needed

Directions

In a medium bowl, place the maple syrup and tahini, and stir until creamy. Add the remaining ingredients and stir well to combine. Using a little safflower oil, lightly oil (or spray with a light mist of oil) two non-stick cookie sheets. Drop the dough by rounded teaspoonfuls onto the prepared cookie sheets. Using the back of a spoon, slightly flatten each cookie. Bake at 350 degrees for 15 to 18 minutes or until lightly browned. Allow the cookies to cool for 5 minutes on the cookie sheets before transferring to a rack to cool. When completely cool, transfer to an airtight container for storage. This recipe yields 2 dozen.

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