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Ingredients
- Glaze Ingredients:
- 1 spiral cut ham (mine was 12 pounds, but you can make any size ham you want– just adjust glaze accordingly)
- 2 cups pear juice (find this in the baby food aisle)
- Juice from 1 orange
- 1 cup Turbinado sugar (also called “Sugar in the Raw”)
- 2 tsp. cinnamon
- 3/4 tsp. clove
- A few drops of water
Preparation
Step 1
Directions: Place ham, spiral side down, in pear and orange juices. Cover pan tightly with foil and roast until ham is done, according to package directions. Combine turbinado sugar, cinnamon, and clove together, in a bowl. Add a few drops of water and stir– you want to add just enough that the sugar and spices clump, but not enough that they are wet. Carefully remove ham from juice and place on an oven-safe cookie sheet. Pack sugar mixture onto the top of the ham and place under the broiler just until topping is melted. Finish sides with Brulee torch and serve.