Samoas Ice Cream Cupcakes

By

Satisfy your Girl Scout cookie cravings with this decadent Samoas ice cream cupcakes recipe. This ice cream cupcake recipe is made with a layer of chocolate cake, Samoas ice cream, whipped topping, toasted coconut and chocolate chips.
from apumpkinandaprincess.com

View complete recipe

Ingredients

  • Chocolate Cake Mix
  • Samoas ice cream
  • Whipped topping
  • 1 cup Shredded Coconut
  • 1/4 cup Mini chocolate chips

Preparation

Step 1


Preheat oven and prepare cake mix according to package directions. Line muffin tin with cupcake liners.
Pour one tablespoon of prepared cake batter into each muffin tin; bake for 10-12 minutes.
Remove from oven and cool completely.
Spread samoas ice cream on top of each cupcake. Place in freezer for 3-4 ours to set.
Toast shredded coconut in a nonstick skillet for 2-3 minutes or until golden brown.
Use a piping bag to pipe whipped topping (I used Cool Whip) on top of cupcakes.
Garnish with toasted coconut and chocolate chips.

View complete recipe