Walnut Chicken

By slmorgan13

Ingredients

• 5 tablespoon oil
• 5 tablespoon soy sauce
• 3 teaspoon corn starch
• 2 whole chicken breast (boneless); skinned, cut into 1 inch
• 1 clove garlic; minced
• 1/2 cup walnuts; chopped
• rice (instant); cooked
• 1/2 cup chicken broth
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dried red pepper
• 1 medium onion; cut into 1 inch pieces
• 1 bell peppers (red, green, yellow); cut into 1 inch pieces
• 1/2 lb broccoli; cut into 1 inch pieces

Preparation

Step 1

Mix 1 tablespoon oil, 2 tablespoons soy sauce, and 1 teaspoon corn starch in small bowl. Stir in chicken to coat; cover and refrigerate for 30 minutes. Meanwhile, mix chicken broth, ginger, remaining soy sauce, and 2 tablespoons corn starch; set aside. Heat remaining oil in large skillet. Stir fry refrigerated chicken mixture and dried red pepper over medium heat till chicken is no longer pink. Remove chicken from skillet. Stir fry onion, garlic, and bell pepper in skillet until onions are tender; add broccoli, stir fry until tender. Add chicken and broth, stirring occasionally until thickened. Stir in nuts. Serve with rice.