Orange Chiffon Cake
By Pearly
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Ingredients
- 6 eggs, separated
- 1 1/2 c sugar
- 1/2 c oil
- 2 t vanilla
- 3/4 c orange juice
- 1 T instant coffee
- 20 oz grated choc
- 2 c flour
- 1 pkg baking powder
- 1/2 tsp salt
Details
Preparation
Step 1
Beat whites and half sugar.
Beat yolks and add remaining sugar, oil, vanilla, OJ, flour, baking powder and salt.
Fold and bake in greased tube pan for 1 hr at 350°.
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