Smoky Chipotle And Black Bean Dip

By á-174942

Ingredients

• 1/3 cup thinly-sliced green onion
• 2 teaspoons minced garlic
• 1 tablespoon olive oil
• 2 teaspoons cumin
• 1 can black beans - (15 oz) drained, rinsed
• 1/2 cup water
• 1/4 cup freshly-chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon freshly-chopped oregano
• 1 teaspoon chipotle chiles in adobo pureed
• 1/4 teaspoon salt

Details

Servings 2

Preparation

Step 1

In a small non-stick skillet, saute the green onions and garlic in olive oil for 3 to 4 minutes or until softened. Add the cumin, saute 3 additional minutes or until fragrant, remove from heat, and set aside.

In a food processor or blender, combine the green onion mixture and the remaining ingredients, and puree until smooth. Taste and adjust seasonings as needed, you can also add more chipotle puree if you like spicy flavors.

Serve with tortilla chips, crackers, or veggies.

This recipe yields 2 cups.