Frozen Pudding Dots

By carol gorman

Ingredients

• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 cup cold milk
• 2 Tbsp. multi-coloured sprinkles

Preparation

Step 1

Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.)

Spoon into resealable plastic bag; press out excess air, then seal.

Cut small piece from one bottom corner of bag. Pipe pudding into dots on parchment-covered baking sheet; top with sprinkles. Freeze 2 hours.