Lemon Cake

By Pearly

Ingredients

• Filling:
• 6 separated eggs
• 1 c sugar
• 3 T lemon juice
• 1 c flour
• 1 can lemon pie filling
• 1 whip

Preparation

Step 1

Beat egg whites and then add sugar.

Mix egg yolks and lemon juice.

Fold into egg whites and then add flour.

Grease cookie sheet, bake 350° for 8-10 min. Cool and cut into 3 long strips.

1 can lemon pie filling. Add a whipped whip. Layer the cake and freeze in heavy duty foil. After it is frozen, put whip on top.