- 6
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Ingredients
- 1 lb Swiss cheese
- 1 can cream of chicken soup
- 2 cup chicken broth
- 1 package (8 oz) Pepperidge Farm stuffing
- 2 tablespoon margarine
- 6 single (4 oz) chicken breast (boneless)
Preparation
Step 1
Preheat oven to 350. In greased 9 by 12 pan, add chicken breasts. Layer with Swiss cheese. Add chicken broth to soup and stir. Pour mix over cheese. Melt margarine and add stuffing to margarine. Pour over cheese. Bake for 45 minutes. Serves 6.