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Ingredients
- 1 c sugar
- 1 c corn syrup
- 8 oz peanut butter
- 5 c rice krispies
- 2 c (16 oz/ 453g) baking choc
- 3/4 stick margarine
Preparation
Step 1
Melt sugar, corn syrup and peanut butter.
Add rice krispies.
Place on cookies sheet/tin.
Melt choc and margarine and spread on top. (Half for 9x13 pan).