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Ingredients
- 4 chicken breast; cooked, and de-boned
- 1 can rotel; diced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 - 3 tablespoon chili powder
- pepper; to taste
- jalapeno peppers; to taste
- 1 can green chili's; diced
- 1 lb cheddar cheese; shredded
- tortilla chips
- 1/2 cup chicken stock
Preparation
Step 1
Shred chicken. Mix in Rotel, soup, chili powder, pepper, jalapeno's, green chili's, and onion. Layer chicken mix, cheese, then tortillas on top. Repeat layers. Top with cheddar cheese. Put in a 9" x 13" casserole dish. Cook at 400' for 30 - 40 minutes.