- 4
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Ingredients
- 6 - 8 pork chops; browned
- 1 can cream of mushroom soup
- 1/2 cup water
- 1 onion; sliced
Preparation
Step 1
Mix mushroom soup and water; put pork chops into covered casserole dish, and pour soup over. Top with sliced onions; bake at 350' for 1 hour.