Lo Mein Noodles

Lo Mein Noodles + whatever your heart desires. A great way to use up extra bits of leftover different fresh vegetables like broccoli, onions, pea pods, etc. Just cut them up and toss in with the red pepper.

Photo by Renna P.
Adapted from google.com

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from google.com

Ingredients

  • 1/2

    pound vermicelli or spaghetti

  • 3

    tablespoons peanut oil, divided

  • 2

    tablespoons sesame oil

  • 3

    tablespoons soy sauce

  • 1

    teaspoon sugar

  • 1

    teaspoon cornstarch

  • 1/2

    teaspoon ground ginger

  • 3

    garlic cloves, minced

  • 1/2

    cup scallions, chopped

  • 1/2

    cup red bell pepper, diced

Directions

Cook pasta according to package directions, drain, rinse with cold water and set aside. In small bowl, combine 2 tablespoons peanut oil, sesame oil, soy sauce, sugar, cornstarch, ginger, and garlic. In large skillet or wok, heat remaining peanut oil over medium-high heat and add scallions and red pepper; saute 1 to 2 minutes, then add pasta to skillet and stir-fry. Pour sauce mixture into skillet; toss well and cook until heated through and sauce has thickened slightly. Serve immediately.

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