Challah (Tamar - American Recipe) )

By Pearly

Ingredients

• 9 tsp yeast
• 3 T sugar
• 4 c ( a little less) hot water
• 2 c less than 5 lbs of flour
• 6 eggs
• 1 c sugar
• 1 c oil
• 3 T salt

Preparation

Step 1

Mix yeast, 3 T sugar, and hot water.

Add rest.

Bake 23 min at 350°.

Makes 8 challahs.