Homemade Microwave Bailey's Fudge

By charlotteh371

Ingredients

• 14 ounces Condensed Milk
• 5 ounces Butter
• 8 1/2 ounces Caster Sugar
• 8 1/2 ounces Soft Brown Sugar
• 1 1/2 teaspoons Vanilla Extract
• 2 tablespoons Baileys

Preparation

Step 1

Put the icing sugar, brown sugar, butter and condensed milk in a deep bowl (no need to stir).

Microwave on high for 9 minutes in 3-minute intervals, stirring in between. Then stir in the Baileys and vanilla extract.


While it’s still hot, pour the mixture into a greased baking tray.


Spread the mixure out to the corners.

Put it in the fridge for at least two hours. Then cut into squares.