Pasta with Chicken and Veggies

By ninebirch

Chicken With Pasta

Ingredients

• 1 pound(s) corkscrew pasta
• 1/2 onion, chopped
• 2 clove(s) garlic, minced
• 4 tablespoon(s) olive oil
• 1 bag(s) (16-ounce) mixed vegetables , frozen
• 2 boneless, skinless chicken breasts, halved
• 1/2 cup(s) chicken broth
• Parmesan cheese, grated
• Caesar salad (optional)
• Salt and pepper, to taste

Preparation

Step 1

Prepare pasta as package label directs.
Season chicken breast halves with salt and pepper. Cut into bite-size pieces.
In a nonstick skillet coated with 1 tablespoon olive oil, sauté chicken over medium-high heat until no longer pink, about 4 minutes per side.
In another skillet over medium heat, onion and garlic in 2 tablespoons olive oil until onion is soft, 5 minutes.
Add frozen mixed vegetables; cover and cook 5 to 7 minutes. Add chicken add to the vegetable skillet along with chicken broth and warm through.
Drain pasta and toss with chicken and veggies. Drizzle with another 1 tablespoon olive oil and top with grated Parmesan cheese. Serve with a Caesar salad.