Black Bean Chili with Rice

By 11650

Ingredients

• 1 # lean ground beef
• 3 C or 3 cans drained black beans
• 1 C diced green pepper1 C chopped onion
• 1 C diced carrots
• 1 T chili powder
• 2 garlic cloves, minced
• 2 bay leaves
• 1/2 t pepper
• 3 C vegetable or tomato juice
• 1 t cumin
• 1 can corn
• 4 C hot cooked rice
• chips, tomatoes, cilantro and sour cream to garnish as desired

Preparation

Step 1

Brown beef. Add all ingredients except rice. Simmer 20-25 min. Remove bay leaves. Serve over hot rice with chips on side. Top with tomatoes, cilantro and sour cream.