One-Pan Meatball and Pepperoni Pasta Bake

By á-4084

Ingredients

• 1 1 1 box (16 oz) penne pasta
• 2 2 2 jars (24 oz each) chunky marinara sauce
• 1 1 6-oz cup sliced pepperoni (from 6-oz package)
• 1 1 1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
• 2 2 2 cups water
• 1 1 1 package (8 oz) shredded Italian cheese blend (2 cups)

Preparation

Step 1

Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. In baking dish, mix all ingredients except cheese; mix well. Cover with foil.

Bake 55 to 60 minutes or until pasta is tender. Uncover; sprinkle with cheese. Bake uncovered 8 to 10 minutes or until cheese is melted.