Christine's Best Ever Egg Salad

A friend of mine, Christine Brant, made this for my quilting group and it is incredible. I'm not an olive eater, but this is amazing!

Christine's Best Ever Egg Salad
Christine's Best Ever Egg Salad

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Eggs

  • Mayonnaise or Miracle Whip

  • Brown Mustard

  • Salad olives with pimentos, chopped in a jar if possible

Directions

Unfortunately I don't know measurements (yet), but as soon as I get this duplicated I'll add them... I just smash up hard boiled eggs and add mayo and brown mustard and a touch of the liquid the olives come in. I don't measure just add enough to make the eggs moist and easy to spread. I use salad olives with pimentos (these are chopped olives in jar cheaper than whole olives and they are already chopped) I let the olives drain in colander so as not to make the egg salad too runny. If the olives pieces are too chunky just slice them up a little more. Hope this helps.

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