7 MINUTE CROCK POT BREAD

By Bailey1_

Pretty easy right? Do yourself a favor and give it a try. You can sub out white sugar for the honey if you don’t have any, and you can even add in some seasonings like rosemary and garlic to give it different flavor.

A few things to note:

Make sure your yeast foams or it won’t work.
You want to get the dough in the center of the crock pot or you will get parts that are browned more than others.
Use the paper towels to catch steam or it might get too soggy.
Top with butter, jam, or honey for even better flavor!

Ingredients

• Other:
• 1 TBS yeast
• 1 TBS honey
• 1 cup warm water
• 2 3/4 cup all-purpose white flour
• 1 TBS white sugar
• 1 tsp salt
• 2 Tbs olive
• Parchment paper
• 3 paper towels

Preparation

Step 1

Mix together warm (not hot) water, yeast, and honey, and let sit for a minute for yeast to foam
Stir together flour, sugar, salt, and then mix with yeast mixture and olive oil
Stir together with a wooden spoon
Knead for 5 minutes, either by hand or with a stand mixer and hook attachment
Line a crock pot with parchment and place ball of dough in center
Put paper towels over the top, and put the lid, very slightly ajar over that, this will help absorb some of the moisture so the top of your bread is not mushy and wet while the bottom is crispy and hard.
Cook on high for an hour and a half, or until bottom is browned (You can just lift it out with the parchment to check how brown the bottom is)
Remove from crock pot, put on a baking tray, and into a preheated oven set to broil on high. Broil 2-3 minutes or until you reach the desired golden brown.