Tomatillo Sauce

Tomatillo Sauce
Tomatillo Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/4

    pounds tomatillos husked

  • 2/3

    cup chicken stock or canned low-salt broth

  • 2/3

    cup chopped fresh cilantro

  • 2/3

    cup chopped green onion tops

  • 1

    large jalapeƱo chili sliced

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Cook tomatillos in pot of boiling water until soft but still whole, about 4 minutes. Drain. Place tomatillos in processor. Add remaining ingredients; puree. Transfer to bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) This recipe yields about 2 3/4 cups.

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