Tomatillo Sauce
By á-174942
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Ingredients
- 1 1/4 pounds tomatillos husked
- 2/3 cup chicken stock or canned low-salt broth
- 2/3 cup chopped fresh cilantro
- 2/3 cup chopped green onion tops
- 1 large jalapeño chili sliced
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 1
Preparation
Step 1
Cook tomatillos in pot of boiling water until soft but still whole, about 4 minutes. Drain. Place tomatillos in processor. Add remaining ingredients; puree. Transfer to bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
This recipe yields about 2 3/4 cups.
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