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Ingredients
- – 1 pound (1 loaf’s worth) frozen white bread dough, thawed overnight in the fridge
- – 1 egg, beaten
- – Poppy, onion and/or sesame seeds
- Metal cones for wrapping
Preparation
Step 1
Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius). Line a cookie sheet with parchment paper.
Stack 2 sheets of paper together. Starting from a long edge, roll them up tightly to form a cone. Place the paper cone on the edge of the aluminum foil and again roll up into a cone shape. Tuck the ends of the aluminum foil inside so the cone won’t unravel. Repeat until you’ve made 8 cones.
Place onto the lined cookie sheet. Let rise for about 20 to 30 minutes.
Brush the cones with the beaten egg. Sprinkle with the sesame, onion and/or poppy seeds.
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