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Ingredients
- 1/2 cup liquid honey
- 1/2 cup barbecue sauce
- 1/4 cup orange juice
- 2 T soy sauce
- 1 T dijon mustard (with whole seeds)
- 2 lbs pork spareribs
Preparation
Step 1
Combine first 5 ingredients in small bowl.
Place rack of ribs on greased wire rack in foil-lined roasting pan or on foil-lined baking sheet. Brush ribs with glaze. Bake, uncovered in 375 oven for about 1 1/2 hours, burshing with glaze and turning occasionally, until tender and browned. Cut between each rib bone into individual ribs.