Pancake

By JBamford

Ingredients

• 1 1/2 c. Flour
• 3 1/2 tsp. Baking Powder
• 1 tsp. Salt
• 1 Tbl. Sugar
• 1 1/4 c. Milk
• 1 Egg
• 3 Tbl. Melted Butter

Preparation

Step 1

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.