- 4
- 30 mins
- 55 mins
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Ingredients
- 1/2 c
- butter, melted
- 1 Tbsp
- worcestershire sauce
- 1 tsp
- mustard, ground
- 2.8 oz
- can french fried onions, crushed
- 4 4
- chicken breast halves, skinless and boneless
Preparation
Step 1
In a shallow bowl, combine butter, Worchestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. Place in a greased 11-in.x7-inx2-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until chicken juices run clear.