- 21
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Ingredients
- 2 tablespoons artisan-produced balsamic vinegar or condiment
- 2 tablespoons sherry vinegar
- 1/4 cup fresh orange juice
- 2 tablespoons freshly grated orange zest
- sea salt and freshly ground black pepper
- 2/3 cup mild and fruity extra-virgin olive oil
Preparation
Step 1
Whisk all ingredients together.
Nutrition Facts - Per Tablespoon - 21 Servings
Calories 64.2
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 0.8 mg
Potassium 6.9 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Protein 0.0 g