Cream Cheese Truffle
By á-98047
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Ingredients
- 3 Pkg. Lady Fingers
- 1 Pt. whipping cream
- 1 8 oz. and 1 3 oz pkg. Cr. Cheese
- 3/4 cup sugar
- 1 can pineapple, strawberry or blueberry pie filling
Details
Preparation
Step 1
Line sides and bottom of spring form pan and set aside.
Whip cream stiff. In another bowl beat cream cheese with sugar until smooth then fold into cream.
Spread 1/3 cream mixture into pan the 1/4 fruit then layer of lady fingers.
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