Most amazing and super easy pot roast in a slow cooker

By charlotteh371

Ingredients

• Ingredients
• A good cut of beef chuck for the roast itself; this recipe calls for about 2 2.5-pound chucks, but I usually just make one 2-3 pound piece. Make sure that it is marbled and has lots of fat. The better the cut, the more delicious the roast.
• 1 packet dry salad dressing – Italian
• 1 packet dry salad dressing – Ranch
• 1 packet dry Brown Gravy
• 1/2 cup of water

Preparation

Step 1

Mix the salad and gravy packets with water, pour over the roast and set in the slow cooker for 8 hours on low.
2.If you want to thicken the gravy after the roast is cooked, add some flour in a skillet with the au jus