Asian Peanut Sauce

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  • 4

Ingredients

  • 1 cup smooth peanut butter
  • 1 can (13.5 ounces) coconut milk
  • 1/2 cup agave nectar
  • 1/2 cup fresh lime juice
  • 1/2 cup soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes

Preparation

Step 1

In a blender or food processor, mix all ingredients, blending or processing until texture is smooth. Use right away, refrigerate or freeze.