Chicken Enchiladas with Sour Cream White Sauce

By rollingstone577

I found this to be dry. And I don't think I'll be using canned meat again. Yuck! Overall taste was decent. But could be better with fresh meat and some moisture added. Maybe add some salsa.

Ingredients

• 10 small soft flour tortillas ( Found some low carb tortillas)
• 3 tablespoons flour ( I used coconut flour for lower carbs)
• 2 cups chicken broth
• 1 cup sour cream
• 2 1/2 cups shredded and cooked chicken
• 3 cups Monterey Jack cheese - shredded
• 3 tablespoons butter
• 4oz can diced green chillies

Preparation

Step 1

Preheat oven to 350 degrees

Combine shredded chicken and 1 cup of cheese

Fill tortillas with the mixture above and roll each one then place in a greased 9×13 pan

Melt butter in a pan over medium heat

Stir flour into butter and whisk for 1 minute over heat.

Add broth and whisk together. Cook over heat until it’s thick and bubbles up

Take off heat and add in sour cream and chilies. (be careful it’s not too hot or the sour cream will curdle)

Pour mixture over enchiladas and add remaining cheese to top.

Bake in oven for 20-23 minutes then you will want to broil for 3 minutes to brown the cheese.

Enjoy!