Snickerdoodles

They may have an unusual name, but these rich cinnamon-sugar cookies are great for the holidays or anytime you want a tasty cinnamon treat.
Snickerdoodles
Snickerdoodles

PREP TIME

40

minutes

TOTAL TIME

50

minutes

SERVINGS

48

cookies

PREP TIME

40

minutes

TOTAL TIME

50

minutes

SERVINGS

48

servings

Ingredients

  • 1 1/2

    cups sugar

  • 1/2

    cup butter or margarine, softened

  • 1/2

    cup shortening

  • 2

    eggs

  • 2 3/4

    cups Gold Medal™ all-purpose or unbleached flour

  • 2

    teaspoons cream of tartar

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1/4

    cup sugar

  • 2

    teaspoons ground cinnamon

Directions

Directions 1 Heat oven to 400ºF. 2 Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. 3 Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. 4 Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

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