Thai Vegetables

By á-170456

Ingredients

• 1 tablespoon oriental sesame oil
• 2 teaspoons minced peeled fresh ginger
• 1 large garlic clove minced
• 1 red bell pepper cut lengthwise
• into thin strips
• 6 ounces shiitake mushrooms stemmed, sliced thin
• 3 large green onions thinly sliced
• on sharp diagonal
• 3 cups thinly-sliced bok choy, green leaf tops
• only - (from 1 bunch)
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Heat oil in heavy large skillet over high heat. Add ginger and garlic; sauté 20 seconds. Add bell pepper and mushrooms; sauté until pepper is crisp-tender, about 3 minutes. Add green onions and bok choy and sauté until just wilted, about 2 minutes. Season with salt and pepper.

This recipe yields 4 servings.