Easy Garlic Parmesan Knots
By á-48272
Rate this recipe
4.5/5
(29 Votes)
Ingredients
- 1/4 cup olive oil
- 2 tablespoons grated Parmesan
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1 (16-ounce) tube refrigerated buttermilk biscuits
Details
Adapted from damndelicious.net
Preparation
Step 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together oil, Parmesan, garlic powder,oregano, parsley and salt; set aside.
Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
Place knots onto the prepared baking dish. Brush each knot with half of the mixture.
Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining mixture.
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