Portuguese Custard Tartlets

By cnash

Ingredients

• 16 mini pie crusts
• 6 egg yolks (lightly beaten)
• 34 cup sugar
• 1 pinch salt
• 1 12 cups heavy cream
• 1 tbsp cornstarch
• confectioners sugar (optional)
• ground cinnamon (optional)

Preparation

Step 1

Preparation

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