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Ingredients
- !/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
- 1 3/4 - 2 cups sifted confectioner's sugar, sifted
Details
Preparation
Step 1
melt butter in saucepan. Add brown sugar. Boil over heat for 2 minutes, stirring constantly. Stir in milk; bring to a boil. Cool to lukewarm and add sifted sugar gradually. Beat in sugar. If Icing becomes thick, add water.
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