Roasted Parmesan Asparagus

By carol gorman

Ingredients

• 1 lb. (450 g) fresh asparagus spears, trimmed
• 1 tsp. olive oil
• 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1/3 cup Kraft 100% Parmesan Shaved Cheese

Preparation

Step 1

Heat oven to 400ºF.

Place asparagus on parchment-covered rimmed baking sheet. Drizzle with oil; toss to evenly coat. Spread to form even layer.

Bake 15 min. or until asparagus is crisp-tender.

Drizzle with dressing; sprinkle with cheese.